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Experimente mit Supermarktprodukten |
[020918-MNe] |
Genre: |
Book (Verlag Wiley-VCH, 2nd corr.edition, Sept.2003) |
ISBN 3-527-30988-8 194 pages Price: EUR 29,90 |
Description: |
Experiments with supermarket products
(...) A chemical commodities science: Is it possible to carry out chemical
experiments with supermarket products? And is chemistry really contained in
so many foodstuffs, washing and cleaning agents? Yes, that is true and it
shows that everything which concerns our life is all chemisty.(...) |
Content: |
Introduction, Sugar, Honey, Starch, Flour, Backing powder, Potato products,
Cereals, Pasta, Rice & Legumes, Fruit & Vegetables, Tinned food, Juices,
Vinegar & Spices, Oils & Fats, Tinned fish & sausage products,
Instants soups & gravies, Desert & pudding powders, Milk, Eggs, Sweets,
Cacao, Coffee & Tea, Cleaning agents, Washing agents, Soaps, Personal hygiene
products, Over-the-counter-drugs, Special products from the DIY-market. |
Author: |
Georg Schwedt |
Language: |
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Link: |
Wiley-VCH
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Target group: |
For all who love to do experiments, this book is a hit. |
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